PASTA
At La Gazzetta, it's Italy that sings on our plates. Cooked before your eyes, our al dente pasta is an ode to tradition and the authentic flavours of the region.
Every day, our chef, inspired by the moment, creates the Pasta del Giorno, to surprise your taste buds and make La Gazzetta your Italian canteen, your "casa lontano da casa".
Our great classic, the Pomodoro e Basilico, celebrates the queen of Italian produce: the tomato. It is the very essence of our cuisine, a symphony of simple and intense flavours.
And for the gourmet enthusiasts in search of something new, let yourself be tempted by our pasta speciale. It's the meeting place for the curious!
VINO
To accompany your culinary journey, our cellar opens the doors to Italy with over 60 bottled references and a selection of wines by the glass.
Each of our wines has been chosen with passion, the result of our regular travels across Italy, meeting winemakers who infuse the sun into every glass.
Indulge in a majestic Barolo, a classic Chianti, or ask our team for advice on pairing with the dishes of the day.
And to start off beautifully, choose the liveliness of a Franciacorta or the freshness of an Aperol Spritz, served instantly to celebrate the dolce vita!
BASTA !
Only pasta and wine? That's not quite the truth...
Start the festivities by sharing an antipasto: scamorza, a cheese board or a seasonal salad to please everyone.
For a touch of sweetness, La Gazzetta also offers a delicious grain of coffee ground on the spot: cappuccino, doppio, espresso...
To finish your meal beautifully, indulge in a dolce: a savoury salame, an airy tiramisu, or a creamy panna cotta.
Italy in the palm of your hand? It's possible with our takeaway Panini.
But above all, La Gazzetta is its Ragazzi: a team of passionate chefs, sommeliers, and waiters. They are the guides of your journey and they can't wait to welcome you!
" Amazing authentic Italian restaurant with a selection of great panini and delicious pasta. "
" The pasta of the day, simple and delicious, and above all always perfectly al dente, will justify our presence all on its own. "
" Gazzetta: restaurant in Brussels (Ixelles). Natural wines and local, seasonal dishes, often organic! "
" Fancy a good plate of antipasti for the aperitif? Fresh pasta with tomatoes and basil? A chocolate salami? La Gazzetta is the Italian restaurant that makes us believe it's always summer."
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More than just a restaurant
Would you like to organise an event or a cooking class? Let us know what would please you. We offer various options, such as cooking classes with our chefs, exclusive dinners, or simply our presence for a special event.